Vegetable Egg Muffin | Bread Recipe By, 2017-01-21 Vegetable Egg Muffin | Bread Recipe Discover the fresh taste of Vegetable Egg Muffin. It is also healthy, fresh and hygienic.It is also easy to prepare. Prep Time: 20min Cook time: 25min Ingredients: 1 Tbspolive oil,½onion, finely chopped,2cloves garlic, minced,½zucchini, shredded,1red bell pepper, chopped,8large eggs,2 cupsarugula( Rocket Salad), roughly chopped,¼ cupshredded Parmesan cheese,Salt and pepperto taste, Instructions: Preheat oven to 375 degrees F. Grease a muffin tin with oil and set it aside. In a large skillet over medium heat, drizzle olive oil and saute onion and garlic for about 4 minutes until tender and fragrant. Add in zucchini and red bell pepper, cook for 2 minutes. Fill each muffin tin about ? full with veggie mixture. In a bowl, whisk together eggs, arugula, cheese and salt/pepper and fill this mixture in each muffin tin evenly, be careful not to over-fill. Bake the muffins for about 20 minutes until they have risen and are slightly browned. Also Read Best Masala Omelet Recipe By Meghna
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Healthy Vegetable Egg Muffin Recipe

Healthy Vegetable Egg Muffin Recipe

Enjoy a healthy, quick and easy recipe of Vegetable Egg Muffin. This muffin is loaded with fresh vegetables and also contains protein and vitamins. Here is the healthy recipe. 

Ingredients

  • 1 Tbspolive oil
  • ½onion, finely chopped
  • 2cloves garlic, minced
  • ½zucchini, shredded
  • 1red bell pepper, chopped
  • 8large eggs
  • 2 cupsarugula( Rocket Salad), roughly chopped
  • ¼ cupshredded Parmesan cheese
  • Salt and pepperto taste

Directions

  • Preheat oven to 375 degrees F.
  • Grease a muffin tin with oil and set it aside.
  • In a large skillet over medium heat, drizzle olive oil and saute onion and garlic for about 4 minutes until tender and fragrant.
  • Add in zucchini and red bell pepper, cook for 2 minutes.
  • Fill each muffin tin about ? full with veggie mixture.
  • In a bowl, whisk together eggs, arugula, cheese and salt/pepper and fill this mixture in each muffin tin evenly, be careful not to over-fill.
  • Bake the muffins for about 20 minutes until they have risen and are slightly browned.

Also Read Best Masala Omelet Recipe

By Meghna

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