Chettinad Chicken Recipe

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Directions

• Clean the chicken, remove the skin and cut into small pieces.
• Chop the onions and tomatoes separately.
• Roast the whole red chilies, grated coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, cloves, cinnamon, star anise, fennel seeds in oil and grind to a paste along with ginger and garlic.
• Heat oil in a vessel and fry the onions till golden, then add curry leaves and the ground paste and saute for some time.
• Add the tomatoes, red chili powder and turmeric powder and saute.
• Add the chicken, mix and cook for 5 minutes and then add 2 cups of water and lemon juice.
• Cover and cook till the chicken is soft.
• Garnished with coriander leaves.
• Serve it with boiled rice, roti or tandoori naan.

Also Read,Healthy Dahi Chicken recipe

By Meghna