Pav Bhaji Recipe

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Directions

• Pressure cook the vegetables (carrot, cabbage, beans, cauliflower, potatoes), cook for 30 minutes.
• In the frying pan, add some butter and oil and fry the onion and garlic till it turns light brown in color.
• Add tomatoes, capsicum, salt, and turmeric powder.
• Fry for 5 minutes.
• Mash the cooked vegetables and add to frying pan.
• Add cumin and coriander powder, mix well with the onion, capsicum and tomatoes.
• Add half a glass of water if the masala is too thick.
• After 5 minutes, add the Pav bhaji masala.
• Mix well.
• Cook covered for 2-3 minutes.
• Garnish with the coriander leaves.

For Toasting the bread

• Apply butter on the Pav and toast them on frying pan.
• Serve this hot Pav Bhaji.

Pav Bhaji is Healthy and also contain carbohydrates, proteins, and vitamins.

Also Read Marathi Dish - Vada Pav Recipe

By Meghna