Preparation of Chana Masala Recipe

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Directions

Soaking and Boiling the Chana

• Soak Chana overnight or at-least 8 hours.
• Drain the water and put it in the pressure cooker, sprinkle salt.
• Cook it for 1hour.

Making Fresh Chana Powder

• Dry roast cinnamon cardamom, cloves, black pepper, cumin seeds, coriander seeds and dry red chilies.
• Now grind it into a fine powder.

Making of Chana Masala Recipe

• Heat oil in a pan.
• Add ginger, garlic and onion paste.
• Fry it.
• Add tomato paste and cook it.
• Add the Chana Masala powder.
• Add some water and fry it.
• Add the boiled Chana.
• Mix well.
• Add salt and dried fenugreek leaves.
• Mix well.
• Garnish with coriander leaves and lemon juice.

Yummy Chana Masala is ready, Relish with Roti, Chapatis, Naan and Parathas.

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