Preparation of Chana Masala Recipe

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Directions

Soaking and Boiling the Chana

• Step1Soak Chana overnight or at-least 8 hours.
• Step2Drain the water and put it in the pressure cooker, sprinkle salt.
• Step3Cook it for 1hour.

Making Fresh Chana Powder

• Step1Dry roast cinnamon cardamom, cloves, black pepper, cumin seeds, coriander seeds and dry red chilies.
• Step2Now grind it into a fine powder.

Making of Chana Masala Recipe

• Step1Heat oil in a pan.
• Step2Add ginger, garlic and onion paste.
• Step3Fry it.
• Step4Add tomato paste and cook it.
• Step5Add the Chana Masala powder.
• Step6Add some water and fry it.
• Step7Add the boiled Chana.
• Step8Mix well.
• Step9Add salt and dried fenugreek leaves.
• Step10Mix well.
• Step11Garnish with coriander leaves and lemon juice.

Yummy Chana Masala is ready, Relish with Roti, Chapatis, Naan and Parathas.

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