Delicious Chili Parotta Recipe Preparation

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-3

Rating

Chili Parotta is also called as Kothu Parotta and is a very famous recipe in Tamil nadu specially in Kanyakumari. This is usually prepared with left over parottas. Left over parottas are shredded and mixed up with lots of onions, chicken, eggs, etc.

You can easily prepare this recipe at your busy hours for breakfast. Here is the recipe of a Kothu parotta in a step by step process.

Ingredients

4Parotta
2Onion, sliced
1Tomato, finely chopped
4Green chilly
2 tspGaram masala/ Chicken Masala
2-3Boiled Eggs
1/4 tspMustard seeds
5Curry leaves
1 tspCilantro, chopped
5-6 leavesMint leaves
2 tbspOil

Directions

Step1In a bowl, cut porattas into small pieces and keep aside.
Step2Heat oil in a pan, add mustard seeds and curry leaves.
Step3Add onions, green chilies and saute it till they get golden brown.
Step4Add tomatoes and saute for a min.
Step5Next, add garam masala, chopped cilantro, curry leaves and a few mint leaves.
Step6Saute for a minute on a low flame
Step7Add shredded parotta and mix everything. Let it saute for another 5 minutes.
Step8In a bowl, cut boiled eggs into pieces.
Step9Add pieces of egg and keep mixing.
Step10Saute it another minute.
Step11Finally, Kotthu Parotta is ready.