Homemade Fresh Cream Recipe
Making cream at home is the simplest and easy way to do. Just you need to collect the cream on the top layer of milk on a regular basis.
Homemade cream is great for cakes, bake and also for desserts. Here is the recipe of rich and delicious recipe of Fresh Cream.
Ingredients
- Full fat milk
- Ice cold water
Directions
- In a vessel, boil milk and let it cool in a room temperature.
- Keep a vessel in the refrigerator overnight or for about 5 - 6 hours.
- After refrigerate, you will find a thick yellowish layer of cream on milk.
- Remove this cream with a spoon or spatula and keep it in another vessel or container.
- Keep this in the refrigerator and continue collecting every day when you boil milk.
- Once you got sufficient quantity, whip it lightly until it gets smooth and creamy paste.
- Now, Fresh cream is ready to use.
Creamy!!Fresh cream is ready to flavor many curries, makhani gravies and for cakes.
Check - Benefits of Milk
- Moses
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
From: Bake
