How to Make Bread Poha Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Bread Poha is a fast and easy way to cook in just 10 min. This is called as a Friday breakfast, because it just needs ingredients that are just left in your fridge by the end of the week.

Bread Poha is an easy recipe and a different style of the regular recipes with bread. All you need is slices of bread, carrot, florets of cauliflower and whatever vegetable you have at home.
Here we go with a simple recipe of bread Poha:

Ingredients

2 - 3Bread slices / Buns
1 smallChoice of vegetables, chopped
1/2 cupOnion, Sliced
2 tbsOil
1 tbsTurmeric Powder
1 tbsCumin Seeds / Mustard Seeds
to tasteSalt
2 tbspLemon Juice
5-7Peanuts

Directions

Step1Take oil in the pan and heat it on medium flame.
Step2Add turmeric, cumin seeds and saute it for a minute.
Step3When the seeds begin to crackle, add all the chopped vegetables to it.
Step4Add little quantity of water on the vegetables and add salt.
Step5Mix well and cover it with a lid.
Step6Let the veggies cook for about 5 minutes.
Step7Check for the salt, if not, add salt according to your taste.
Step8Take buns/ bread slices and sprinkle some water on them, just to make them moist.
Step9Cut the moist bread slices into any desired size and spread them on a plate.
Step10Once the veggies are cooked, add sliced onions and saute for another 2-3 minutes.
Step11Adding onions in a later stage would keep their flavor intact as veggies take longer than onions to cook.
Step12Once veggies are cooked, turn off the flame.
Step13Add bread pieces to them and mix gently and cover the pan for 1 -2 minute. This will add the aroma of the ingredients.

Finally, bread poha is ready to have, garnish with fresh coriander leaves and add some lemon juice before serving, this will give a flavorful taste to the dish.

Check for more breakfast recipe

- Moses