How to Make Bread Poha Recipe

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Directions

• Take oil in the pan and heat it on medium flame.
• Add turmeric, cumin seeds and saute it for a minute.
• When the seeds begin to crackle, add all the chopped vegetables to it.
• Add little quantity of water on the vegetables and add salt.
• Mix well and cover it with a lid.
• Let the veggies cook for about 5 minutes.
• Check for the salt, if not, add salt according to your taste.
• Take buns/ bread slices and sprinkle some water on them, just to make them moist.
• Cut the moist bread slices into any desired size and spread them on a plate.
• Once the veggies are cooked, add sliced onions and saute for another 2-3 minutes.
• Adding onions in a later stage would keep their flavor intact as veggies take longer than onions to cook.
• Once veggies are cooked, turn off the flame.
• Add bread pieces to them and mix gently and cover the pan for 1 -2 minute. This will add the aroma of the ingredients.

Finally, bread poha is ready to have, garnish with fresh coriander leaves and add some lemon juice before serving, this will give a flavorful taste to the dish.

Check for more breakfast recipe

- Moses