Tasty Banana Cake Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-3

Rating

A spongy banana cake is a good alternative to routine banana recipes, when you're looking for a tasty snack. Banana Cake is a simple sponge cake recipe flavored with banana and other nuts like cashews, almonds, raisins, etc.

Here is the recipe of a tasty banana cake in a step by step process.

Ingredients

2-3Bananas
1+1/2 cupAll purpose flour (Maida)
1/2 cupVegetable oil
1 cupSugar
1Egg
1 tspVanilla extract
1 tspBaking soda
a pinchSalt
1/4 cupNuts (Cashews/Almonds)
1/4 cupRaisins

Directions

Step1In a bowl, mash bananas nicely and add vegetable oil, sugar and it.
Step2Beat egg separately in a bowl.
Step3Add salt, baking soda, flour and mix well.
Step4Add this flour mixture to the banana mixture, stir continuously by using a hand mixer.
Step5In a bowl, mix raisins with little dry flour. This will prevent it from sinking each other.
Step6Finally, add the nuts, raisins and vanilla extract and mix all together using a spoon or spatula.
Step7Preheated oven to 350 degree F.
Step8Apply ghee or oil to the baking pan.
Step9Pour the mixture into a greased pan and bake for 30-35 minutes in an oven.
Step10After baking, remove the cake from oven.