Making Process of Corn Rolls Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Corn Rolls is a delicious homemade snack made from corn kernels and some spices. Tasty corn rolls is a healthy snack to eat and has a high nutritive value.

The rolls made with corn is a tasty and tempting starter/snack for meals, parties or kids and a healthy snack for tiffin box. Check the making process of corn rolls in step by step process:

Ingredients

1 cupBoiled and crushed corn kernels
1/2 cupPar boiled corn kernels
4Boiled potatoes
2 tbspCornflour
1/2 cupBread crumbs
5-6Garlic
1 inchGinger
3-4Green chilies
1/2 tspAmchur powder
1/2 tspSugar
1/2 tspBlack salt
1/2 tspBlack pepper powder
1/4 tspRed chili powder
to tasteSalt
1/2 cupCoriander leaves
for fryingOil

Directions

Step1In a large bowl, add boiled potatoes, crushed corn kernels.
Step2Crush garlic, ginger and chilies in a blender and add to it.
Step3Add finely chopped coriander and salt, black salt, sugar, black pepper powder, red chili powder, amchur powder and mix well.
Step4Add corn flour and bread crumbs and mix to combine all together.
Step5Make small balls out of dough and press a toothpick into it like a lollipop.
Step6Heat oil in a pan and deep fry them on high-medium heat till it gets golden brown.
Step7Keep it on a paper towel to drain excess oil.