Raw Mango Sharbat Preparation
Mango pudding is a delicious dessert from Indian. It is very popular dessert in Hong Kong, where fruits pudding is a traditional British food. Mango pudding is originated in India and the recipes were introduced by Britishers in the 19th century.
Ingredients
- 1 mediumRaw mango
- 1/4 tspCardamom powder
- fewSaffron strands
- 1 tspSalt
- 1 cupSugar
- 1tspHoney
Directions
- In a bowl, grate raw mango along with the skin.
- Grind them in a blender with a cup of water.
- Strain the extracted juice with a strainer.
- Add a cup of sugar, salt and saffron and mix well.
- If you want, add extra Sugar according to your taste.
- Add more water according to the consistency of a drink/sharbat. Serve chilled.
- Take a transparent glass and pour juice into it, add ice cubes.
- Now, Mango sharbat is ready to have.
Tasty!! Mango sharbat is ready to drink. You can also top with honey for extra flavor.
Note : The skin of the mango should not be bitter. If not, peel the skin of the mango before grating.
Check for more cocktails & drinks
- Moses
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
From: Appetizer
From: Indo Chinese
From: Tiffins
From: Curries
From: Side Dish
