Homemade Phul Gobi 65 Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Phul Gobi can be called as Cauliflower in English. Cauliflower contains sulforaphane is a compound that kill cancer cells and thereby slowing tumor growth. Cauliflower is a key to control cancer cells.

Here comes with a different recipe of a Gobi 65. Follow the step by step process to prepare Phul Gobi 65 at home and enjoy the different taste of Gobi 65.

Ingredients

1Cauliflower
3 cupsCorn Flour
1 cupMaida
1 tspTurmeric Powder
2 tblspRed Chilly Powder
1/2 tspAjinamoto
2 tspSoy Sauce
1/2 tspLemon Juice / Vineger
1 tspBlack Pepper Powder
a pinchRed Food Color
as neededSalt
1/2 cupcelery leaves

Directions

Step1Firstly, clean cauliflower and cut into pieces.
Step2Take a bowl and add corn flour, maida, turmeric, red chilly powder, Ajinomoto, pepper powder, salt.
Step3Mix all ingredients well.
Step4Add a pinch of red food color, lemon juice and soy sauce.
Step5Add water gradually to make a smooth batter.
Step6In the meantime, heat oil in a kadai or pan.
Step7Add cauliflower florets in the batter and mix well, so that the florets should completely coated with the batter.
Step8Gently drop the florets in the hot oil for deep frying.
Step9Deep fry for 6-8 minutes till the color changes.
Step10Remove florets from after fried and drain excess oil in a paper towel.
Step11Now, Gobi 65 is ready to serve.