Tasty Udipi Sambar Preparation

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• In a pan, cook tuvar dal in 1 cup of water till it gets soft and mash it nicely.
• Heat 1 tbsp of oil in a bottomed pan and roast the fenugreek seeds till the color changes.
• Add 1/2 tsp urad dal and let it saute till the change color.
• Add red chili and coriander seeds.
• Add 3 springs of curry leaves, grated coconut and roast it.
• Let it cook for 2-3 minutes till all the ingredients changes color and get aromatic smell.
• In a blender, grind all ingredients to a fine paste with a little quantity of water.
• Heat 1 tbsp oil in a pan. Add mustard seed.
• saute it for a minute and add 1/2 tsp of urad dal and hing.
• Cook it for a minute.
• Add onions, green chilies and the rest of the curry leaves.
• Add chopped vegetables. Cook it till you get a nice aroma and tender.
• Add little quantity of water.
• Cover with a lid and cook till the vegetables are done.
• Remove pulp from tamarind and add to the vegetables.
• Add salt according to your taste and crumbled jaggery/brown sugar and cook till the smell of the tamarind disappears.
• Add mashed dal and the ground masala paste.
• Mix well and add little quantity of water if required.
• Simmer for a few min.
• Switch off the flame and transfer in a serving bowl.

Finally, Udipi Sambar is read to have, you can enjoy the delicious recipe with any dosa. Idlies or rice.

Read - Benefits of onions

Check for more dal recipes

- Moses