How to Make Masala Milk Recipe

Twitter

Facebook

Google +

Pinterest

Prep Time 15 Minutes

Cooking Time 15 Minutes

Servings 1-2

Rating

Masala Milk is a wholesome nourishing drink, that tastes delicious and healthy. Masala Milk makes a rich drink, when served to guests at get-together & parties..!!

It is very easy to prepare at home. The recipe is so simple, as it needs to boil milk, adding aromatic spices and nuts together to flavorful combo. Check the preparation process of the drink.

Ingredients

6 to 8Almonds
5Cashews
5Pistachios
2 to 3 cupsMilk
1Cinnamom
2Cloves
2Cardamom
a fewSaffron strands
1 to 2 tbspSugar
a pinchPepper powder
a pinchTurmeric powder

Directions

Step1Soak almonds, cashews and pistachios in hot water for about 20 min.
Step2Peel the skin of almonds and drain nuts.
Step3Grind all nuts and add a little quantity of milk to get smooth paste.
Step4Take a vessel and boil milk.
Step5Allow it to boil, add cinnamon, cloves and cardamom.
Step6Simmer for about 10 min.
Step7strain milk and discard the spices in the milk.
Step8Now, add nuts paste.
Step9Stir continuously while boiling, so that it does not burn at the bottom of the vessel.
Step10Add few saffron strands and simmer for 5 min.
Step11Add turmeric powder, sugar and pepper powder.
Step12Mix well all the ingredients.
Step13Simmer for few minutes.
Step14Transfer milk in a bowl and allow to cool.