Andhra Style Bendakaya Fry Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Firstly, wash bhindi well, wipe every bhindi until it is dry.
• Cut bhindi into pieces.
• Take a pan or kadai, add oil and heat it.
• Add cumin seeds and saute it.
• Add curry leaves and let them crackle.
• Add sliced onions and saute until the color changes.
• Add the bhindi/bendakaya pieces into it and stir on medium flame for few minutes.
• Reduce the flame, cook the bhindi and stir for every 3-4 minutes until the bhindi changes its color.
• Add salt and mix well.
• Cook for 2-3 minutes on low flame and keep stirring in between.
• When the bhindi gets soft, add coriander powder and mix well.
• Cook again for 2-3 minutes and stir.
• Lastly, add red chili powder, mix well and saute it for a minute.

Finally, Bendakaya fry is ready to eat, garnish with fresh coriander leaves and squeeze lemon juice if required. Serve this bendakaya fry with rice or roti’s.

Check for more fry recipes

- Moses