Delicious Potato Mutton Curry Recipe

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Prep Time 20 Minutes

Cooking Time 40 Minutes

Servings 1-3

Rating

Potato Mutton Curry is also called as Aloo Gosht. This Mutton curry tastes great with the combination of potato and is an interesting mixed Non - veg curry to eat.

This non veg curry is commonly cooked in India, especially in Hyderabad. It can be served with rice or roti, pulav, khichdi. See the preparation process of a potato mutton curry:

Ingredients

1/4 kgMutton, washed
250 gmsPotatoes, small pieces
1/4 cupTomatoes
2 tspOil
to tasteSalt
1 tspRed chili powder
1 pinchTurmeric powder
1/4 cupOnions, chopped
1 tspMethi leaves
2 tspCoriander leaves
1 tspGaram masala powder
1 tspGinger garlic paste
1 cupWater
1 tspLemon juice

Directions

Step1Take a pressure cooker, heat oil, add chopped onions and fry till it changes golden brown.
Step2Add ginger garlic paste and saute it for a min.
Step3Add mutton to it and fry well.
Step4Add pinch of salt, red chili powder, pinch of turmeric, add little quantity of water and pressure cook it until the meat gets tender for about 5-6 whistles on medium flame.
Step5Once the meat is cooked, add potatoes pieces, chopped tomatoes, salt as per your taste, red chili powder, coriander, methi leaves, add little quantity of water and pressure cook again until the potatoes become soft.
Step6Pressure cook for about 3-4 whistles on a high flame.
Step7Once the dish is cooked, reduce the pressure and remove the lid.
Step8Add garam masala powder over the curry and saute it for a min.
Step9Switch off the stove, serve in a serving bowl.