Hyderabadi Special Khatti Dal Recipe

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Directions

For pressure cooking the dal:

• Take a pressure cooker, add toor dal, water, turmeric powder, green chilies, chopped tomatoes and pressure cook on low flame for around 15 minutes.
• After dal is cooked, switch of the flame, mash dal into a thin fine paste.
• Add red chili powder and mash it well.
• Add tamarind extracted pulp to the mashed dal and stir it well.

For boiling the dal:

• Add salt as per taste and add roasted coriander seeds powder.
• Check for the salt, add salt if required.
• Add green chilies, curry leaves, fresh coriander leaves and bring it to boil and keep aside.

For tempering/tadka:

• Heat oil in a tawa or pan.
• Add mustard seeds and cumin seeds, let them crackle.
• Add finely chopped onions and cook till they turn brown in color.
• Add garlic cloves and stir well.
• Add dried red chilies and stir well for a few seconds.
• Add curry leaves and allow them to crackle.
• Add this tempering mixture to the dal.
• Garnish with finely chopped coriander leaves.

Cooking dal with different lentils gives a good tempering and good flavor.

Check for more dal recipes

- Moses