Tasty Sweet chutney for Chaat Dishes Recipe

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Directions

• Firstly, remove seeds from dates and keep it aside.
• Remove seeds from tamarind and cut jaggery into small pieces.
• Pressure cook the dates and tamarind with a very little quantity of water and cook for 3 whistles
• Reduce the pressure and take out the thick juice from tamarind.
• Grind the dates to get a smooth paste in a blender.
• Mix the tamarind extract juice, dates paste and boil on a low flame.
• Add jaggery, water and allow to boil for a min.
• Add 1/2 tbps of red chilly powder, cumin powder and mix well.
• Turn off flame, the chutney attains a thick consistency.
• Finally, add chat masala powder and mix it.
• Allow to cool and put it in an airtight container.

Yummy sweet chutney is ready and store it in a refrigerator. Enjoy the delicious chutney with samosa or any chat dishes.

- Moses