How to Make Stuffed Rolling Dosa

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-3

Rating

Stuffed rolling dosa is very delicious, healthy and easy to prepare for early breakfast. It is a plain dosa but has a stuffing of chopped vegetables and grated cheese. Just cut it into desired shape and enjoy the tasty stuffed dosa with all the veggie stuffed inside.

Here is the recipe of a stuffed dosa in a brief process.

Ingredients

3 cupDosa batter
1 cupOnion chutney
50 gCashew
2 tbspOil
1 cupCarrot, cabbage, beans, beetroot, coriander chopped
1/2 cupGrated Cheese

Directions

Step1In a bowl, Chop all the vegetables, cashew and keep it aside.
Step2Prepare onion chutney, and keep it ready.
Step3Heat a tawa or pan, on the heat pan pour a ladle full of batter and spread it in concentric circles.
Step4Cook it on a low flame, apply onion chutney over dosa.
Step5Spread chopped veg, grated cashew over it.
Step6Drizzle oil to the sides and cover it with lid.
Step7Allow to cook on low flame.
Step8Once dosa turns to golden brown, Roll dosa from one side.
Step9Put a toothpick stick, so that the dosa roll doesn’t come out.
Step10Stuffed dosa is ready to serve.