Egg Pepper Fry Recipe

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Directions

• In a bowl, add water and boil it.
• Add eggs and boil on a medium flame.
• After it cools, remove the shell of the egg.
• Now, take a non stick pan, add oil and heat it on a medium flame.
• Add mustard seeds and let them to crackle.
• Add green chilies and curry leaves into it.
• Add chopped onions into it and saute till it turn soft.
• Add salt, red chili powder, turmeric powder and mix it.
• Cut the boiled eggs into two halves and add into the masala.
• Sprinkle black pepper powder over the boiled eggs.
• Mix the whole mixture delicately and let it saute for few minutes on low flame.
• Turn the eggs carefully and cook the other side too.
• Make sure the eggs are fried and masala is coated well on both sides of the egg.
• Switch off the flame and serve.

Yummy!! Egg pepper fry is ready to enjoy, top it with coriander leaves and serve with rice or roti as a side dish along with dal.

Check for more side dishes.

- Moses