Egg Pepper Fry Recipe

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Prep Time 15 Minutes

Cooking Time 15 Minutes

Servings 1-3

Rating

Egg Pepper Fry is a most delicious and healthy dish which can be done in few minutes. The egg pepper masala is an instant recipe and a delicious food to eat.

This healthy egg pepper fry dish goes best with roti or rice and is prepared with few ingredients. Check the preparation of recipe in a brief procedure.

Ingredients

3Eggs
2 tbspEdible oil
1/2 tspMustard seeds
2Onions, finely chopped
1 tbspGreen chilies, finely chopped
5-6Curry leaves
as per tasteSalt
1 tspRed chili powder
1/2 tspTurmeric powder
1 tspBlack pepper corn powder
1/2 cupCoriander leaves

Directions

Step1In a bowl, add water and boil it.
Step2Add eggs and boil on a medium flame.
Step3After it cools, remove the shell of the egg.
Step4Now, take a non stick pan, add oil and heat it on a medium flame.
Step5Add mustard seeds and let them to crackle.
Step6Add green chilies and curry leaves into it.
Step7Add chopped onions into it and saute till it turn soft.
Step8Add salt, red chili powder, turmeric powder and mix it.
Step9Cut the boiled eggs into two halves and add into the masala.
Step10Sprinkle black pepper powder over the boiled eggs.
Step11Mix the whole mixture delicately and let it saute for few minutes on low flame.
Step12Turn the eggs carefully and cook the other side too.
Step13Make sure the eggs are fried and masala is coated well on both sides of the egg.
Step14Switch off the flame and serve.