Tasty Double Ka Meetha Recipe

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Directions

To make Sugar Syrup

• In a pan, add water, sugar, cardamom and saffron strands.
• Stir well and boil syrup on low-medium flame till the syrup gets sticky.
• Keep it aside and allow it cool down.

Meetha Procedure

• Cut off the brown corner of the bread and then cut slices in small cubes.
• Deep fry the bread slices on medium flame in ghee or butter till it changes to golden brown.
• Remove the fried bread slices and dip them in sugar syrup for few seconds till the syrup is absorbed to the slices.
• Don't allow them to soak for long, as the bread slices may break into pieces.
• Remove every slice carefully and place them in a plate.
• Pour ghee over the slices.
• In a vessel, boil the milk and make it cool.
• Pour boil milk over the slices.

Finally, Double Ka Meetha is ready to eat, garnish with mashed khoya and top with finely chopped cashews, pistachios, almonds on slices and serve it in a bowl.

Check for related sweets recipes

- Moses