Bread Gulab Jamun recipe

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Directions

For gulab jamun sugar syrup

• Take a pan, add water, sugar and bring it to boil on a medium flame.
• Add cardamom powder and boil the syrup until it turns sticky.
• Once the syrup is done, keep it aside.

For bread gulab jamun

• In a plate, take bread slices and remove its corners.
• Crush the bread to make crumbs.
• Add milk to the bread crumbs and knead it to make a dough.
• Take small portions of the dough into palms and make round balls.
• Take a pan, add oil for deep frying and heat the oil on a medium flame.
• Drop the gulab jamun balls into oil and deep fry them until they changes color to brown.
• Cook apricots on medium flame until it get soft texture.
• Take out the gulab jamuns from oil and place them on a paper towel to remove excess oil.
• Drop them immediately into the sugar syrup.
• Rest the balls into the sugar syrup until it absorbs.
• Now, they are ready to serve.

Finally, bread gulab jamun’s are ready to eat, garnish with some pistachios or cashews for extra flavor. It can be stored in a refrigerator for about two - three days.

Check for more Sweet recipes.

- Moses