Khubani ka meetha recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-3

Rating

Khubani Ka Meetha or qubani ka meetha is a Hyderabad delicacy made with apricots and is a traditional and tasty dessert often served during Ramadan season, weddings and family gatherings.

Khubani or qubani is an Urdu word for apricots. Apricots should be soaked overnight to make this delicious dessert.

Here is the recipe of Khubani Ka Meetha in a step by step process

Ingredients

250 gApricots
6-7 tbspSugar as per sweetness
1/2 cupVanilla flavored ice cream
1/2 cupAny flavored ice cream or custard
1/2 cupDe-seeded apricot seeds

Directions

Step1Wash and soak apricots in water.
Step2Remove seeds from soaked apricots.
Step3Break open the seed shell and you find badam like kernels inside.
Step4Keep apricot kernels aside in a bowl.
Step5Discard the shells of the seeds.
Step6In a pan, add soaked apricots, soaked water.
Step7Cook apricots on medium flame until it get soft texture.
Step8Mash the cooked apricots.
Step9Add sugar and simmer for a minute until sugar is dissolved.
Step10Stir continuously until it cook.
Step11Switch off the flame and take it in a serving bowl.
Step12Garnish Khubani ka meetha with custard.

Yummy!! Khubani Ka Meetha is ready to eat, garnish with either ice cream or custard and top with some apricot kernels. Enjoy the tasty Qubani Ka Meetha.

Check for more sweets recipes

- Moses