Homemade Mutton Paya Recipe

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Directions

• Heat 1 cup of water in a non-stick pan with salt.
• Slowly add rice flour in water and stir continuously to avoid lumps. When it comes to thick paste remove the pan from flame, cover with lid and let it cool.
• Heat 1 tablespoon oil in a nonstick pressure cooker.
• Add sliced onion, 2 garlic cloves, 4 black peppercorns, 1 clove, 1/2 inch cinnamon stick, 1 broken dried red chili and saute it for a minute.
• Now, add goat legs, 1/4 teaspoon turmeric powder, salt, 1/2 teaspoon coriander powder and 2 1/2 cups water.
• When the water is boiling, cover the cooker with the lid and cook on a high flame till it gets 4 whistles.
• After 4 whistles, open the lid of pressure cooker.
• Let pressure come down completely and strain the stock.
• To make gravy, heat 1/2 tablespoon oil in a non-stick pan. Add 1 sliced onion, green chilies, 1 clove, 4 black peppercorns, poppy seeds, 1/2 inch cinnamon, 4 garlic cloves and cook for a minute.
• Switch off the flame and add dried coconut and mix it well.
• Add 1+1/2 teaspoons coriander powder and a pinch of salt and mix well.
• Cool slightly in a room temperature and grind coarsely with 1/4 cup water.
• Add coriander leaves and grind again.
• Heat remaining oil in a deep non-stick pan, add sliced onion and cook for 1/2 minute.
• Add boiled goat legs, ground paste, a pinch of salt and saute for a minute.
• Finally, strained the stock and simmer on low heat.
• Switch off the flame and take the soup in a bowl to Serve.

Mutton Paya soup is ready to eat, garnish with coriander leaves that gives a great flavor to the paya.

Check for more healthy soups.

- Moses