Roasted Vegetable and Oat Salad with Feta Cheese Recipe

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Directions

• Wash vegetables and finely chop in medium sizes.
• Rinse and dry vegetables for roasting.
• In a pan, fry all the chopped vegetables (except lettuce) , let it cook for sometime till it changes color.
• Meanwhile roast oats in a pan.
• Don’t add salt while roasting, as the oats has a lot of salt in them.
• The oats get lightly cooked.
• Once the vegetables and oats are roasted, turn off the heat and allow them to cool completely.
• Take a large mixing bowl, add roasted vegetables and lettuce.
• Add lemon juice, pepper, mustard sauce and chopped parsley.
• Mix well to combine.

Serve the Oat Salad along with feta crumbles on top for a wholesome dinner along with warm toasted bread and soup

Check for more salads.

- Moses