Ragda Pattice Recipe

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Directions

• Step1Soak dried peas in three cups of water for about six hours.
• Step2Drain peas and boil it in four cups of water with turmeric powder, hing and salt till it gets soft.
• Step3Smash the peas slightly. Add a little quantity of water and simmer it for ten minutes.
• Step4Meanwhile, wash and boil potatoes.
• Step5Smash potato's after boil.
• Step6Add breadcrumb, green chilies, and salt to potatoes and mix well.
• Step7Divide into equal portions and shape into balls and fatten slightly.
• Step8Heat oil in a non-stick frying pan and fry the pattice gently on both sides on medium flame till color changes to brown.

Place two patties on a plate and pour prepared ragda on them. Finally, garnish with little green chutney, sweet date, tamarind chutney, chopped onions, chaat masala and chopped coriander leaves, that makes the dish spicy and tasty, serve it immediately without late.

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- Moses