Butterscotch Sauce Sundae Recipe

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Prep Time 15 Minutes

Cooking Time 30 Minutes

Servings 1-2

Rating

A rich and delicious homemade butterscotch sauce make this ice cream sundae special. Added banana slice and pistachios gives extra texture and flavor to the ice cream.

Butterscotch Ice Cream Sundae Preparation

Ingredients

For the sauce:

8 tbsUnsalted butter
2 tbsLight corn syrup
3?4 cupGranulated sugar
1?4 cupLight brown sugar
1?3 cupHeavy cream
1 tbsDark rum
1 tbsPure vanilla extract
1?2 tbsFine salt
1?2 tbsFresh lemon juice

For the sundae:

2 scoopsVanilla ice cream (1 vanilla scoop, 1 scoop chocolate)
1/2 cupRipe banana (sliced)
1/2 cupLightly toasted pistachios
2 tbsButterscotch sauce

Directions

To prepare Butterscotch sauce:

Heat butter in a pan, add corn syrup and 1⁄4 cup of water in it.
On a medium-low heat, stir constantly until the butter melt.
Add granulated sugar and brown sugar and stir continuously for a min.
Bring the mixture to boil and put it on a medium flame.
Cook until it comes to light brown and place a candy thermometer in sauce,
It should reads to 245°F in 6 to 8 minutes.
Remove from stove. Carefully pour in the heavy cream and mix with rum, vanilla extract, salt, and lemon juice.
Stir to mix well.
Before using it, make it cool in a room temperature.