Besan Ladoo Recipe
Every Indian knows about besan ladoo. it is one of the most common and traditional sweet made during every festival season or special occasions in India.
Here is the recipe of Besan Ladoo in a step by step process.
Ingredients
- 2 cupsBesan Flour
- 1+¼ cupSugar ( powdered)
- 4 tbspGhee
- 1/2 cupCashew
- 1/2 cupAlmond
- 1/2 cupRaisins
- ½ tspCardamom powder
Directions
- Step1Clean besan flour.
- Step2Heat 1 tbsp ghee in a pan.
- Step3Roast almond, cashew and raisins to golden brown.
- Step4Remove and keep it aside.
- Step5Now add besan flour and stir well on a low flame.
- Step6Stir constantly till it changes color.
- Step7Add powdered sugar, cardamom powder and roasted nuts.
- Step8Mix all the ingredients.
- Step9Remove from flame.
- Step10Add some ghee and mix well.
- Step11Allow the besan mixture to cool down at room temperature.
- Step12Now, take some besan mixture and make round balls, so that it is easy to make laddos.
Finally, top with some roasted cashew’s or almonds. These laddos are like a smooth fudge and has a soft texture.
Check for more Sweets
- Mayuka
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