Quick and Easy Masala Cashew Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 1-3

Rating

Eating more cashew nuts can lower the risk of cardiovascular disease. This may occur by reducing blood pressure and “bad” cholesterol levels. Cashew Nuts are cholesterol-free and contain good amounts of heart-healthy fats and protein.

Here comes with a different recipe of a Masala Cashews. Follow the step by step process to make Masala Cashew and enjoy the different taste of a cashew nuts.

Ingredients

1.5 cupsCashew nuts (roasted)
1/2 cupBesan (Gram Flour)
4 tblspRice Flour
5 clovesGarlic
5Dry Red Chillies
1/2 tspPepper Powder
1/2 tspTurmeric Powder
1 springCurry Leaves
1 tspSalt
1 cupWate
for deep fryingOil

Directions

Step1Dry and roast the cashews in oil.
Step2Soak the red chillies and garlic cloves in water for about 15 minutes.
Step3Paste garlic and chillies together, which are soaked in water.
Step4To this paste, add the besan, rice flour, turmeric powder, pepper powder and salt and mix nicely.
Step5Finally add the cashews and mix well. Make sure that masala mixture should apply to the cashews.
Step6Cook in a medium heat for 20 minutes until the lentils are cooked.
Step7For deep frying, heat oil in pan.
Step8Add each cashew in the oil for frying.
Step9Fry till it gets golden brown.
Step10Spread the cashews in a paper towel to remove excess oil.