Lentil Soup Recipe
Lentils are healthy and is a perfect vegetarian soup with aromatic vegetables like onion, celery, and carrot and an extra boost of flavor and vitamins.
Lentil soup is simple and easy to prepare with few ingredients.
Ingredients
- 1/2 cupSplit lentils
- 1 tspOlive oil
- 2 tblspOnions (chopped)
- 2 clovesGarlic
- 1Green Chilly (finely chopped)
- 4 cupswater
- as per tastesalt
- 1 tspCumin seeds
- 1 tspcoriander seeds
- 1/2 tspPeppercorn
- 1/4 cupLemon juice
Directions
- Step1Roast the cumin seeds, corriander seeds and peppercorn.
- Step2By using a pestle/blender crush it finely.
- Step3Heat oil in a pan and add onions, garlic and green chilly.
- Step4Saute for 10 minutes in a medium heat.
- Step5Boil it by adding remaining ingredients except lemon juice.
- Step6Cook in a medium heat for 20 minutes until the lentils are cooked.
- Step7Puree the mixture in a blender.
- Step8Return the pureed mixture back to saucepan and reheat.
- Step9If needed add hot water to dilute it.
- Step10Stir in lemon juice and serve hot.
Try this healthy soup on a cold winter day or while having a sore throat.
- Mayuka
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