How to Make Sweet Corn Soup Recipe

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Directions

• Firstly, chop carrot, green beans, cauliflower and spring onion finely.
• In boiled water, add chopped carrots and cook for 2 minutes.
• After couple of minutes, add green beans and cauliflower.
• Cook until the vegetables becomes soft and tender.
• Add urad dal after chana dal comes into brown color.
• Take 1 cup of boiled sweetcorn kernels and crush it.
• In a soup pan with cooked vegetables, add the sweetcorn kernel paste and with whole sweetcorn kernels to the soup and let it simmer for 5 min.
• Add a pinch of sugar, salt and white pepper powder if wanted.
• Finally, Add chopped greens of spring onion to the soup.
• Mix a tsp of corn starch in water and simmer for a minute until it becomes paste.
• To the sweetcorn soup add the corn starch water to it and mix it well.
• Now, Sweetcorn soup is ready to serve.

A healthy Sweet corn soup is ready to serve. Finally, you can garnish it with some chopped carrot and spring onions for extra flavor.

Corn is a nutritious food provided with fiber, which aids in digestion, folate, thiamin, phosphorus, vitamin C, and magnesium.

[ Check For more soup recipes]

- Mayuka