Coconut Rice Recipe

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Prep Time 15 Minutes

Cooking Time 30 Minutes

Servings 1-3

Rating

Coconut Rice Recipe is a delicious and traditional rice for South Indian people with full of coconut flavor and also known as thengai sadam. The South Indian people usually prepare Coconut Rice for naivedyam or prasadam.

Here comes with a delicious recipe with all the ingredients and directions to prepare.

Ingredients

1/2 cupgrated Fresh Coconut
1 cupCooked rice Rice
1 tspUrad dal
1 tspChana dal
1 tspMustard seeds
1/2 tspOil
5Curry leaves
1/4 tspHing
1/2 tspGreen chilli
1/2 tspGinger
1 tspSalt

Directions

Step1Firstly, scrap the fresh coconut in a bowl.
Step2Wash thoroughly a cup of rice and boil it.
Step3In a pan heat coconut oil.
Step4Add the mustard seeds and chana dal and fry it, till it comes light brown
Step5Add urad dal after chana dal comes into brown color.
Step6In the same pan, add hing, green chili, curry leaves and ginger.
Step7Cook it about a min or so.
Step8Now add the grated coconut in the pan.
Step9Mix well and cook for 2 min or so, until the coconut is roasted.
Step10Add coriander leaves and salt.
Step11Mix well all the ingredients in the pan.
Step12After a couple of minute, at the end add the boiled rice and mix it with all the ingredients.
Step13Finally, Delicious and tasty coconut rice is ready to serve.

You can have this coconut rice at the time of breakfast. Coconut is a unique combination of fatty acids that can have a positive effect on health. This includes fat loss, better brain function and other benefits.

Check for more rice item Rice Grain recipes.

- Mayuka