Kashmiri Rajma Masala Curry Recipe

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Directions

• Soak rajma and soda in water overnight.
• Dry rajma and cook in a pressure cooker with fresh water for 15min until it get soft.
• After it become soft, Drain rajma and and keep water separately
• In a pan, heat ghee and add heeng and jeera.
• Add sonth, dahi and ginger.
• Stir vigorously or else the dahi will curdle.
• Add salt, chilli powder, green chilli and rajma.
• Saute for a minute.
• Take the drained water of the cooked rajma in 1 cup and add it to the rajma.
• Cook for 8-10 minutes, add garam masala and dhania powder.
• Simmer another minute.
• Now, it is ready to serve.
• Finally, garnish with the chopped coriander leaves.

Kashmiri Rajma recipe is a spicy and delicious curry that can be served for lunch as well as dinner. Rajma is full of magnesium, potassium, iron and protein. Hence, this is a good meat substitute for vegetarians.

For More - Curry Recipes

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