Ragi cookies - Egg-less biscuits

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

This Ragi cookies recipe is the best in terms of taste and crispiness. The taste is just wonderful and are crispy as well. If having more healthy conscious and trying to limit maida, then you can use whole wheat flour instead of using maida.

Ingredients

1+1/4 cupRagi flour
1/4 cupWheat flour or maida
1 cupSugar or brown sugar
3/4 cupUnsalted melted butter
1/4 cupMelted ghee
1/4 tspBaking powder
1/4 tspBaking soda
1/2 tspCardamom powder
1/4 tspVanilla extract

Directions

Step1Sieve the wheat flour and baking powder together. Throw away the husk of ragi after you sieve.
Step2Mix ghee and melted butter to the flour.
Step3Mix flour with sugar and pour butter mix and mix well uniformly for 2- 3 min until it gets smooth.
Step4Preheat the oven to 170 C and apply butter or ghee to a tray and keep aside.
Step5Roll the mix into small balls and flatten them.
Step6To prevent puffing, use a fork to just pierce the cookies.
Step7Bake them for 15 to 20 min.
Step8Cool ragi in a room temperature and store in an air tight box.

Ragi Nankhatai Biscuit or Ragi Cookies are rich in protein content and is comparable to that of rice. Moreover, Ragi contains a unique protein content than all other flours.

Also Check at more Delicious Sweets

- Mayuka