Coconut Sandwich recipe

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Directions

• Take a bowl and add hung curd, grated coconut, green chilli, ginger, chilli paste, salt and red chilli powder.
• Mix all the ingredients in a proper manner.
• Place a pan and heat 1/2 tsp of oil. Add mustard seeds and fry for a few seconds.
• Add curry leaves and fry it in the same pan.
• After a few minutes, switch off the gas. Mix this with the hung curd mix.

Serving

• Take a slice of bread and neatly spread some coconut mix onto the bread. Cover with the other bread slice.
• Repeat the same with another bread slice.
• Heat a non stick pan, put little oil/butter on it and cook the sandwiches on both sides till it gets crisp.
• If wanted, lastly you can cut into rectangular shapes or you can serve in a normal way without cutting the slice.
• Tomato sauce may add taste to the sandwich.

Check for more Sandwich Recipes here

- Mayuka