Bread Burji Recipe

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Directions

• Firstly, Slightly cut off the edges of the bread and cut them into medium size.
• Add butter in a non-stick pan and heat it.
• Add mustard seeds and curry leaves in that pan.
• Cook the seeds until it gets brown.
• In that same pan, add ginger, garlic and green chilies and fry them.
• Cook for a few seconds. Add finely chopped onion and the medium size of bread.
• Add some curd and stir it and then add 1/2 cup of water.
• Add spices and salt as per taste and cook them in a medium heat for 5 minutes.
• Stir on low heat until the bhurji turns into light brown in color, then garnish with coriander leaves.
• Take out the pan from stove and make it cool to room temperature for a few minutes.
• Finally, it is ready to serve and for more taste you can add sauce while eating.

Bread Burji Recipe is a good snack item to eat at evening times and even you can have it for the breakfast.

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