Ramzan Special Chicken Biryani Recipe

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Directions

• Marinate all the above ingredients for 3-4 hours and refrigerate.
• Take oil in a vessel. Add onions and allow it to cook till it turns brown. Add tomatoes and fry until the oil separates.
• Add the marinated chicken and cook.
• In the meantime, take a vessel with water. Add required salt & 1 tbsp ghee and boil it.
• Then add the soaked rice and let it cook. Once cooked, drain all the water.
• Now in a vessel or a container, arrange the Biryani with rice layer at the bottom.
• Put some barista (golden fried onions) over the rice layer.
• Then add a layer of cooked chicken.
• Finally, add another rice layer over the chicken.
• Garnish with barista and chopped green coriander leaves.
• The cooked meat chicken biryani is ready to serve.

This chicken biryani is fantastic with a cucumber raita and a squeeze of lemon. The ingredient and the list above might look big, but there's nothing to be exotic and it all comes together in about an hour.

[Check more Ramadan Special Recipes]

-Mayuka