Tiffin Special -Thepla Recipe

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Directions

• Take a big bowl and combine all the ingredients except water and oil.
• Add a little water at a time, Knead it into semi- soft dough.
• Now, add a little oil and turn it into soft dough.
• Then, keep it aside for at least 10 minutes.
• Now, divide the dough into 14 equal portions.
• Make the little bowl, roll down in a circle with the help of rolling board, and pin.
• Now put a nonstick pan on flame and spread a little oil over it.
• Spread a Thepla and cook it from both sides with using oil.
• Cook it till brown spots appear on it.
• Follow the same procedure for the remaining balls.
• Thepla is ready, serve it with fresh chutney, spicy pickle and ketchup.

You can add sesame seeds to give a different flavour and for garnishing as well.

Also Read - Palak Dhokla

-Nandini Chauhan