Moong Dal Halwa Recipe
Meals are incomplete without sweet dish. We have brought a special lentils halwa for you. Moong dal halwa is a popular north Indian sweet dish. It is usually prepared during occasions or festivals.
Ingredients
- 2 cupsMoong dal (split yellow lentils)
- 2 cupsGhee
- 1 cupSugar
- 2 cupsWater
- 6 podsGreen cardamom (split)
- 1 cupKhoya (mawa)
- 1 cupMixed dried fruits (finely chopped)
Directions
- Step1Wash the dal in running water and soak it in water for whole night.
- Step2Grind the dal in the food processor without adding extra water.
- Step3Make the sugar syrup and add cardamom split in it.
- Step4Now put a heavy bottom pan and heat ghee in it.
- Step5Add the moong daal paste and cook it, till it turn brown and get separate from ghee
- Step6Now, add the khoya and mix well.
- Step7Cook for another 2-3 minutes.
- Step8Now add sugar syrup, remove the cardamom pods before adding.
- Step9Mix well and cook for another 5-10 minutes.
- Step10Garnish with chopped dried fruits.
- Step11Serve hot.
Make sure you soaked the dal in plenty of water. If desire, you can add a dollop of Vanilla ice cream.
[Also Try: Gajar (Carrot) Halwa]
-Nandini Chauhan
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe
South Indian Pork Curry Recipe
Best Homemade Grape Wine Recipe
Fried Chicken Momos Recipe
Crispy South Indian Medu Vada Recipe
Yummy Tandoori Roti Recipe
Aachari Paneer Tikkas - Indian Food Recipe
Homemade Mutton Paya Recipe
Chilled Mojitos Recipe
Recently Viewed
No Data