Special Homemade Dahi Alu curry

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 2-3

Rating

Dahi Alu curry sounds different isn't it? It is very simple, yet delicious potato curry. Its main ingredients are potato and curd gives a creamy touch. If you like sour food, then it is the best recipe for you.

Ingredients

400 gramsPotato (boiled)
1-2Green Chilies (chopped)
1 tablespoonOil
½ teaspoonCumin seeds
2 Pinches ofAsafoetida
½ teaspoonRed chili powder
½ teaspoonTurmeric powder
1 cupSour curd/ yoghurt
½ cupwater
2 tablespoonsCoriander leaves (chopped)
Saltto taste

Directions

Step1Peel and cut potatoes into small pieces.
Step2Beat the curd or yoghurt.
Step3Add water in curd or yoghurt and keep aside.
Step4Heat oil in a pan.
Step5Put cumin seeds, asafetida, turmeric powder, green chilies and red chili powder.
Step6Mix well and fry for a few minutes.
Step7Now, put potato pieces and salt, keep frying.
Step8Now add yoghurt into it.
Step9Make sure to keep stirring while adding yoghurt.
Step10Continue stir till first boil comes.
Step11After first boil, low the heat and cook for 10 minutes.
Step12Garnish with chopped coriander leaves.
Step13Serve hot.