Aam ki Launji Recipe
The recipe attracts all mango lovers especially children, Aam ki Launji is a summer special dish made with Sliced and grated raw mangoes. It is a north India recipe and famous chutney of Rajasthan.
Ingredients
- 3Mangoes (raw)
- 5 gramsMustard seeds
- 5 gramsCumin seeds
- 5 gramsCarom seeds
- 3 gramsAsafoetida (hing)
- 5 gramsTurmeric powder
- 20 mlOil
- 10 gramsSugar
- 2Red Chilies (whole
- 50 mlWater
Directions
- Wash all the mangoes and cut into big chunks without peeling.
- Heat oil in a pan.
- Now, put Mustard Seeds, Cumin Seeds, Carom Seeds, Asafoetida, Turmeric Powder and Whole Red Chilies.
- After 30 seconds, add mango pieces into it.
- Then, add water and sugar.
- Cook for 10-15 minutes.
- When, mango pieces become soft and gravy becomes thick, switch off the flame.
- The dish can be served hot as well as refrigerated.
You can also use jaggery in place of sugar. Aam Launji can be used over a week without storing in refrigerator. You can have it as a sweet pickle.
-Nandini Chauhan
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