Aam ki Launji Recipe
The recipe attracts all mango lovers especially children, Aam ki Launji is a summer special dish made with Sliced and grated raw mangoes. It is a north India recipe and famous chutney of Rajasthan.
Ingredients
- 3Mangoes (raw)
- 5 gramsMustard seeds
- 5 gramsCumin seeds
- 5 gramsCarom seeds
- 3 gramsAsafoetida (hing)
- 5 gramsTurmeric powder
- 20 mlOil
- 10 gramsSugar
- 2Red Chilies (whole
- 50 mlWater
Directions
- Wash all the mangoes and cut into big chunks without peeling.
- Heat oil in a pan.
- Now, put Mustard Seeds, Cumin Seeds, Carom Seeds, Asafoetida, Turmeric Powder and Whole Red Chilies.
- After 30 seconds, add mango pieces into it.
- Then, add water and sugar.
- Cook for 10-15 minutes.
- When, mango pieces become soft and gravy becomes thick, switch off the flame.
- The dish can be served hot as well as refrigerated.
You can also use jaggery in place of sugar. Aam Launji can be used over a week without storing in refrigerator. You can have it as a sweet pickle.
-Nandini Chauhan
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
From:
