How to Cook Jeera Pulao Recipe

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Directions

• Take the rice in a big bowl, wash and drain 2-3 times then, soak in water for 15-10 minutes.
• Take a heavy bottom pan and heat the oil.
• Add cumin seeds, cardamom, bay leaves, black pepper and cloves.
• Now add rice and salt.
• Mix well on medium flame.
• Now, add water in it.
• When it starts boiling, low down the flame.
• Close the pan with lid partially.
• Cook it for a few minutes.
• When whole appears on the surface, the rice is done.
• Garnish with coriander leaves and serve hot.

You can also use a pressure cooker. If you want some sweetness, add some raisin and cashew nut while cooking. You can have jeera Pulao with Raita as well as with dal and vegetable.

-Nandini Chauhan