How to Cook Jeera Pulao Recipe

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Directions

• Step1Take the rice in a big bowl, wash and drain 2-3 times then, soak in water for 15-10 minutes.
• Step2Take a heavy bottom pan and heat the oil.
• Step3Add cumin seeds, cardamom, bay leaves, black pepper and cloves.
• Step4Now add rice and salt.
• Step5Mix well on medium flame.
• Step6Now, add water in it.
• Step7When it starts boiling, low down the flame.
• Step8Close the pan with lid partially.
• Step9Cook it for a few minutes.
• Step10When whole appears on the surface, the rice is done.
• Step11Garnish with coriander leaves and serve hot.

You can also use a pressure cooker. If you want some sweetness, add some raisin and cashew nut while cooking. You can have jeera Pulao with Raita as well as with dal and vegetable.

-Nandini Chauhan