Sarson Ka Saag (mustard green curry) Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 3-4

Rating

Sarson ka saag is the world famous delicacy. The recipe is a Punjabi cuisine and best accompanied with Makke ki roti (corn bread). It is made with the green mustard leaves and unquestionable healthy for all ages.

Ingredients

2 BunchesMustard Greens (fresh)
1 BunchSpinach Greens (fresh)
1Onion (chopped)
1Tomato (chopped)
1 inchGinger (grated)
1-2Green chillies (as per taste)
2-3 tablespoonMaize flour (corn meal)
Saltto taste
1-2 tablespoonGhee or butter (optional Oil)

Directions

Step1Wash all the leaves under running water.
Step2Chop the leaves roughly and put in a pan with little water.
Step3Close the pan with lid and put on flame.
Step4Cook on medium heat for few minutes.
Step5Mash the leaves with the help of tomato masher.
Step6Now add maize flour in the saag.
Step7Stir finely and closed the pan.
Step8Cook for another few minutes and then switch off the flame
Step9Now, heat ghee in a pan.
Step10Put ginger, onion, tomato and green chilies.
Step11When they are soft, add the saag in it.
Step12Stir for 2 minutes.
Step13Garnish with coriander leaves and serve hot.

You can add maize flour as per your taste, if you want a thicker gravy then add more. Serve it with Makke ki roti (corn bread) or naan. Also, Mustard green leaves are a rich source of nutrition. Try one another Punjabi style curry.

-Nandini Chauhan