Andhra special- Gutti vankaya kura Recipe

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Directions

• Step1First, cut the brinjals in the centre and put the salt water.
• Step2Now, put a pan on flame and heat the oil.
• Step3Fry the brinjals for 30 seconds and remove from the pan.
• Step4Now heat a little oil in a pan and put red chilies, chana dal, urad dal, coriander seeds, cumin seeds, fennel seeds, tamarind, garlic cloves, asfoetida, turmeric powder and salt.
• Step5Fry all ingredients till it turns brown in colour.
• Step6After that, grind the fried ingredients and make it into fine powder.
• Step7Now, take the powder and add a little water in it.
• Step8Fill this stuff in the all brinjals and keep it aside.
• Step9Now, put a heavy bottom pan on flame and heat oil.
• Step10Spread stuffed brinjals and close it with a lid.
• Step11Cook for 20 minutes.
• Step12Make sure the flame is slow.
• Step13Add some salt if needed.
• Step14Your dish is ready, garnish with coriander leaves and serve hot.

Be ensure that the flame is low while cooking brinjals other it will burn from outside and half cooked from inside.

Try- Brinjal Fry

-Nandini Chauhan