Besan Ka Chila - Veg Recipe

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Prep Time 15 Minutes

Cooking Time 10 Minutes

Servings 1-2

Rating

Besan ka chila is a tiffin recipe, which includes Gram flour and vegetables only. The recipe is easy and less time consuming. To prepare this Indian breakfast recipe all you need to have the necessary ingredients. Glance over the preparation method underneath.

Ingredients

2 cupsBesan
1 largeOnion (finely chopped)
1 Green Chilli(finely chopped)
1 bunch leavesCoriander (finely chopped)
1 teasponAjwain
1 teaspoonBlack Pepper Powder
1/2 teaspoonRed Chilli Powder
1 teaspoonChat Masala
1 teaspoonCoriander Powder
1 1/2 cupwater to make batter
Oil forcooking
Saltto taste

Directions

Step1First, put all the ingredients except water in a big bowl.
Step2Now, start adding small quantities of water to make a smooth paste.
Step3When it comes to a dropping consistency or just like dosa batter, stop adding water.
Step4Keep the paste aside.
Step5Now,put a nonstick teavy bottom tawa on flame.
Step6Spread 1-teaspoon oil and heat.
Step7Now spread 1 serving spoonful of batter evenly on it.
Step8Cover it with lid just for a minute so that it should cook completely.
Step9Then remove the lid and put some oil on the other side.
Step10Let it be brown & crispy from both sides.
Step11Serve hot with green chutney or sauce