How to Cook Peshawari Chole Recipe
Peshawari chole is very interesting and delicious chhole recipe. It is a very easy and tastes different from usual punjabi chole recipe.
Ingredients
- 1 cupWhite chickpeas (kabuli channa)
- 2-3Teabags or dried amla
- 1 small stickCinnamon
- 2-3Cloves
- 2cardamoms (black)
- 1 largeOnion (chopped fine)
- 2 largeTomatoes (chopped fine)
- 2 teaspoonsChole masala powder
- 1 teaspoonGaram masala powder
- TeaspoonDried pomegranate powder
- ¼ teaspoonSugar
- 2-3Green chillies slit
- 1 teaspoonCrushed ginger garlic
- Saltto taste
- Oil
Directions
- Step1First, Wash, rinse and soak kabuli channa form8 hours or overnight.
- Step2Now drain the channa and keep it aside.
- Step3Put a nonstick pan on flame and heat the oil.
- Step4Add green chillies and ginger-garlic, continue to cook for 3-4 minutes.
- Step5Put the chopped onions and fry till they turn brown.
- Step6Now add, the chopped tomatoes, sugar and cok.
- Step7Add cooked channa, salt, chole masala powder and pomegranate powder
- Step8Garnish with coriander leaves and serve hot lasooni dal with chapatti and steamed basmati rice.
- Step9Mix well and cook for at least 10 minutes more.
- Step10At last, add garam masala and cook for 2 minutes.
- Step11Peshawari chole is ready, garnish with coriander leaves.
Serve hot Peshawari chole with batura or pooris.
-Nandini chauhan
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From: Tiffins
From: Tiffins