Lasooni Dal Tadka Recipe
Lasooni Dal Tadka is a mild spiced recipe. In this recipe, dal is tempered with garlic and ghee. All ingredients together bring a warm winter flavor. Here is the recipe. Try in this winter.
Ingredients
For cooking the dal:
- 1 cupLentils (Tuhar dal)
- 2.75 to 3 cupsWater for pressure cooking the lentils
- 1.5 tablespoonGarlic
- ¼ cupOnions (finely chopped)
- 2Green Chilies
- ½ teaspoonCumin powder
- ½ teaspoonTurmeric powder
- ½ teaspoonLemon juice (optional)
- Saltas required
- 1 tablespoonCoriander leaves for garnish
Tempering the lasooni dal:
- 1 teaspoonGarlic (finely chopped)
- ½ teaspoonCumin/jeera
- 2 tablespoonGhee (butter)
- ½ teaspoonRed chili powder
- Pinch ofasafoedita (hing)
- ½ teaspoonDry fenugreek leaves (kasuri methi)
Directions
- Put Lentil dal, onions, garlic, green chilies, turmeric, asafetida and water in the pressure cooker.
- Cook the lentils for 5-6 whistles.
- Now, mash the dal with a spoon and keep aside.
- Put a nonstick pan on flame and heat the ghee.
- Put cumin seeds first, then add garlic.
- Switch off the flame and add red chili powder, asafoetida/hing and dry fenugreek leaves
- Pour the entire mixture in the dal.
- Garnish with coriander leaves and serve hot lasooni dal with chapatti and steamed basmati rice.
- You can add some lemon juice to taste.
Lentils is a very healthy food. It is one of the rich protein foods. Also try dhaba dal.
-Nandini Chauhan
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
