How to Prepare Ras Malai Recipe

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Prep Time 15 Minutes

Cooking Time 10 Minutes

Servings 2-3

Rating

Ras Malai is a very delicious and royal dish. This Indian cuisine, mostly prepared on occasions but it is all the time favorite recipe. Here, I have the recipe to prepare this sweet at home.

Ingredients

For ras malai balls:

For therasmalai balls
1 liter milk(creamy)
4 tablespoonslemon juice
1 teaspoonCorn flour
4 cupswater
1 cupsugar

For the (syrup):

500 mlmilk (creamy)
5-6green cardamom (crushed)
A pinchsaffron
3-4 tablespoonssugar
Fewpistachios (chopped)

Directions

Step1Put milk in a heavy bottom pan and boil it. Once it boiled, add ½ cup of water to decrease the temperature of milk.
Step2After 5-10 minutes, add lemon juice in the milk till the milk curdles completely.
Step3Separate water and chena with the help of strainer.
Step4Now rinse the chena under tap water.
Step5Squeeze the remaining water from chena with hands.
Step6Add corn flour in it and mash in finely.
Step7Once it’s smooth make small ball out of it and set aside to cool.
Step8Now, start making syrup.
Step9Take your full cream milk in a heavy bottom pan and heat it.
Step10Reduce it to half.
Step11Add saffron, cardamom powder, pistachios and sugar.
Step12Keep boiling for 5 minutes more.
Step13Off the flame and set syrup to cold.
Step14When it gets cold, put chena balls in the syrup.
Step15Garnish with pistachios and serve cold as well as hot.

Ras malai is the rich and creamy recipe. It is a delicious and palatable dessert. Be sure the milk must be creamy and full of butter for the best taste.

-Nandini Chauhan