How to Prepare Ras Malai Recipe

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Directions

• Put milk in a heavy bottom pan and boil it. Once it boiled, add ½ cup of water to decrease the temperature of milk.
• After 5-10 minutes, add lemon juice in the milk till the milk curdles completely.
• Separate water and chena with the help of strainer.
• Now rinse the chena under tap water.
• Squeeze the remaining water from chena with hands.
• Add corn flour in it and mash in finely.
• Once it’s smooth make small ball out of it and set aside to cool.
• Now, start making syrup.
• Take your full cream milk in a heavy bottom pan and heat it.
• Reduce it to half.
• Add saffron, cardamom powder, pistachios and sugar.
• Keep boiling for 5 minutes more.
• Off the flame and set syrup to cold.
• When it gets cold, put chena balls in the syrup.
• Garnish with pistachios and serve cold as well as hot.

Ras malai is the rich and creamy recipe. It is a delicious and palatable dessert. Be sure the milk must be creamy and full of butter for the best taste.

-Nandini Chauhan