How to Cook Dhaba Dal Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Clean and wash the lentils.
• You can also soak the dals in water for 30-45 minutes before cooking.
• Put the dals in pressure cooker along with garam masala powder, chili powder, turmeric powder and salt and boil it till 1 whistle.
• Meanwhile, take a shallow frying pan and put some oil/ghee.
• Add the cumin seeds and the asafetida.
• Now put the chopped onions. Fry them till they become brown
• Then add the chopped garlic in the pan
• Now add the chopped tomatoes.
• Fry the mixture till the tomatoes become soft.
• Now open the pressure cooker and transfer the mixture of the pan to the dal.
• Now boil it till 2-3 whistles.

Now garnish with coriander leaves and serve hot with chapaties and jeera rice. Also have onion salad to increase the taste.

Also see: Restaurant Style Dal Tadka

This dhaba dal recipe is yummy and very tasty. You can cook it in pressure cooker as well as openly. Add some pure butter or ghee to increase the taste of this spicy recipe.

-Nandini Chauhan