Rumaki (Bacon Bites) Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 1-2

Rating

These bacon wrapped chicken which is marinated with soya sauce relishes the taste. This is bacon bites a addictive appetizer with origin from japan. It was first relished in Hawaii and now considered as “Polynesian” speciality. The bacon lovers will definitely love this delicious dish which is easy to prepare.

Ingredients

3 tablespoonssoy sauce
1 tablespoonbrown sugar
4chicken livers, cut into thirds
3water chestnuts, quartered
4strips bacon, cut into thirds
1 (1") piecefresh ginger, peeled and finely chopped

Directions

Step1Beat together soy sauce, brown sugar, and ginger in a small bowl.
Step2Add chicken livers and water chestnuts and toss the both to coat with the paste.
Step3Place in refrigerator to let it marinate for 1 hour.
Step4Heat oven to 425°. Strain liver and chestnuts, reserving the marinade.
Step5Pour marinade into a 1-quart saucepan and bring to a boil over high heat; set aside.
Step6Place 1 slices of bacon on a cutting board, and then top with 1 piece of liver and 1 water chestnut. Wrap bacon around the liver and chestnut.
Step7Spike bacon in place with a toothpick. Repeat process with remaining livers, water chestnuts, and bacon.
Step8Transfer rumaki to a foil-lined sheet tray and bake.
Step9Basting occasionally with the marinade about 25 minutes, until bacon is golden brown.